Most of the steps of this painting are actually fairly easy despite how detailed it looks, however there are certain sections which will require a bit of instinct, so like usual as my other food illustration classes, I would classify this as more of an intermediate level. But as always, if you’re a beginner and you’re interested in trying it out, you’re definitely welcomed, and just try to work at your own pace and your own level of comfort.

I’m so excited for this one because I just find that the techniques are so much fun to follow along to, we’re going to create different textures from the golden crust, the oozy chocolate to the soft bread and dusting of icing sugar which is so satisfying to do.

Like all my other classes I’ll be speeding or skipping through parts of the class where the steps might be repetitive or if my hand is off camera to get the class going, so if you decide to paint along, I’d suggest for you to watch either the full class, or individual lessons prior to painting along so you know what to expect. And when it’s time to paint, you can pause in between the steps, so you can always work and figure things out as you go in your own time, and move on to the next step when you’re ready.